Chinese Food

Spicy flower beetle

The fried flower armour in the barbecue is delicious and expensive. So I made a fried flower armour by myself. It's really delicious.

Stir fried crab with ginger and scallion

Pan fried mackerel

Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...

Pancakes in water

Stir fried chicken with Kwai Chai and rice.

Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.

Stir fried diced pork with string beans

Minced pork with sour beans (a simple method for making sour beans)

This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time... ...

Flavored flower beetle

I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.

Fried diced pork with bean paste and rice with organic cauliflower

Fried rice with minced string beans and minced pork

Intestinal powder

Bacon fried Asparagus

Baby cabbage in cold sauce

Pure Tianjin fried noodles with sauce

Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...

Crystal shrimp dumpling

After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.

Sweet potato jelly

The sweet potato starch bought in the farmer's market. It's used to make cold noodles. It's like pulling skin. It's very delicious. -

Boiled pork slices with Pixian bean paste

It's easy to make spicy, fresh and tender boiled meat slices at home

Quick fried vegetables - Kwai Yuk

It's delicious.

Stir fried prawns

Sweet and sour yellow croaker